Emeril's New Orleans Fish House Menu (Update 2025)
Welcome to Emeril's New Orleans Fish House, where the vibrant flavors of New Orleans meet the sophistication of the Las Vegas dining scene. Nestled in the MGM Grand, this seafood gem offers an extensive menu showcasing fresh and seasonal ingredients.
Start your culinary journey with raw and chilled seafood selections like the King Crab and Emeril’s Reserve Caviar, or savor the exquisite Hawaiian Ahi Poke. For a warm introduction, indulge in their renowned Gumbo or Fall River Clam Chowder, both rich in flavor and comfort.
The starters are just as compelling, featuring dishes like Louisiana-style Broiled Oysters and Seared Sea Scallops that promise to delight your palate. Desserts, such as the Banana Cream Pie, round out a meal perfectly. Each dish offers a taste of Emeril's culinary expertise, making every visit an unforgettable dining experience.
STARTERS
EMERIL’S NEW ORLEANS BARBECUE SHRIMP
Rosemary Biscuit & Chives
JUMBO LUMP CRAB CAKE
Fresh Herb Ravigote, Pickled Sweet Pepper Salad
BABY HEIRLOOM TOMATO BRUSCHETTA
Grilled Baguette, Burrata Cheese, Fresh Basil & Balsamic Syrup
HOMEMADE CHICHARRÓN
Salsa Ranchera & Our Comeback Sauce*
LOUISIANA STYLE BROILED OYSTERS
Parmesan, Creole Herb Butter & Toasted French Bread
SEARED SEA SCALLOPS
Spring Pea Salad & XO Butter
DEVILED EGGS WITH SMOKED TROUT ROE
Fried Pickles & Baby Frisèe
SPANISH OCTOPUS A LA PLANCHA
Homemade Hummus & Olive Salad
ORGANIC BABY GREENS SALAD
Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette
BABY SWEET GEM LETTUCE
Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese
CREOLE JUMBO SHRIMP REMOULADE
Baby Lettuces, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette
CREEKSTONE FARMS BEEF CARPACCIO
Fresh Basil Pesto, Baby Arugula, Crispy Quinoa, Guajillo Chili Oil
GUMBO
Shrimp, Okra, Andouille Sausage
FALL RIVER CLAM CHOWDER
Bacon, Potato and Leeks
SOUPS & SALADS
RAW/CHILLED SEAFOOD
EMERIL’S RESERVE CAVIAR SERVICE
Housemade Blinis & Traditional Garnishes
CHEF’S CHILLED SEAFOOD SELECTION
Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
FRESHLY SHUCKED OYSTERS
Half Dozen Of Our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
ALASKAN KING CRAB LEGS
One Pound
CREOLE BOILED GULF SHRIMP COCKTAIL
Kicked Up Cocktail Sauce
KING CRAB & EMERIL’S RESERVE CAVIAR
Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
HAWAIIAN AHI POKE
Inamona, Furikake, Tamari Glaze, Dynamite Sauce, Tempura Flakes and Sweet Potato Chips
DAILY FISH & SEA FOOD SELECTIONS
listed on our Fresh Market Board
CREOLE SEAFOOD BOIL
Jumbo Shrimp, Clams, Mussels, Corn, Andouille Sausage, Potatoes, Creole Garlic Butte
BLUE CRABMEAT & SAFFRON SPAGHET TI
Local Mushrooms, Parmesan Cheese
ORA KING SALMON
Fresh Dill Beurre Blanc & Pickled Chayote Squash
CEDAR PLANK GRILLED IDAHO STEELHEAD TROUT
Trinity, Warm Remoulade, Emeril’s Homemade Worcestershire Sauce
WHOLE MEDITERRANEAN SEA BASS FOR TWO
Preserved Lemon Chimichurri
CAROLINA GOLD JAMBALAYA
Jumbo Gulf Shrimp, Homemade Andouille Sausage
KUROBUTA PORK CHOP
Tchoupitoulas Sauce, Charred Fennel & Baby Carrots
CREOLE BUTTERMILK FRIED CHICKEN
Rajas Con Crema, Roasted Sweet Corn & Cotija Cheese
CREEKSTONE FARMS PRIME RIBEYE STEAK
Maitre d' Butter, Roasted Garlic, Emeril's Homemade Worcestershire Sauce
SURF & TURF
6 oz. Creekstone Farms Filet of Beef & Maine Lobster Tail, Emeril’s Homemade Worcestershire Sauce, Creole Hollandaise
JAPANESE A5 WAGYU FILET MIGNON
6oz with Ginger Carrot Purée & Yuzu Tamari Ponzu
ENTRÉES
SIDES
GRILLED ASPARAGUS
RAJAS CON CREMA, ROASTED SWEET CORN & COTIJA CHEESE
MAC N CHEESE
White Cheddar & Smoked Gouda
CREOLE POTATO FRIES
COUNTRY SMASHED POTATOES
GARLIC CRAB CAROLINA GOLD RICE
CREAMY ANSON MILLS GRITS
SAUTÉED LOCAL MUSHROOMS
OSCAR STYLE
Blue Crabmeat, Creole Hollandaise & Grilled Asparagus
GRILLED LOBSTER TAIL
JUMBO GULF SHRIMP
each
PAN SEARED SCALLOPS
each
CHILLED CREOLE POACHED SHRIMP
CHILLED BLUE CRAB MEAT 2OZ
CHILLED CREOLE POACHED LOBSTER TAIL
ADD ONS
CHILLED SEAFOOD
EMERIL’S RESERVE CAVIAR SERVICE
Housemade Blinis & Traditional Garnishes
CHEF’S CHILLED SEAFOOD SELECTION
Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
FRESHLY SHUCKED OYSTERS
Half Dozen of our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
ALASKAN KING CRAB LEGS
One Pound
CREOLE BOILED GULF SHRIMP COCKTAIL
Kicked Up Cocktail Sauce
HAWAIIAN AHI POKE
Tamari Glaze, Dynamite Sauce, Tempura Flakes & Sweet Potato Chips
SPANISH OCTOPUS A LA PLANCHA
Homemade Hummus & Olive Salad
KING CRAB & EMERIL’S RESERVE CAVIAR
Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
DEVILED EGGS WITH SMOKED TROUT ROE
Fresh Pickles & Baby Frisèe
HOMEMADE ICE CREAM OR SORBET
three scoops & fresh berries